Tagliatelle is a type of pasta with wide, flat noodles made with wheat flour and egg. Tagliatelle is popular in the Emilia Romagna and Marche regions of Italy. It is classically served with bolognese sauce, a popular meat sauce.

Boil 1 liter of water. Add 1 tablespoon salt and 1 tablespoon Restohub olive oil. Then, add 100g Ideal Gourmet Pasta to boiling water.

Cook 7 minutes, stirring occasionally, until tender or ‘al dente’

Drain well and immediately top with your favorite sauce.