Angel Instant Dry Yeast 100G

This product is instant dry yeast produced by special yeast strain and fermentation process, which is suitable for sweet dough with sugar levels of above 10% on flour weight, especially for rich dough with sugar levels of above 25%.

One sachet can raise 5-8 kg of flour. Use small amount of warm water (35C) to dissolve yeast and pour it in the flour. Add the same amount of water to the dough and mix it until the surface is smooth. Leave the dough for 10 mins.