₱278.00
-Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups.
-Allergen Information: Contain fish and shrimp and their products.
-Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups.
-Allergen Information: Contain fish and shrimp and their products.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 3 × 4 × 10 cm |
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