₱186.00
Lee Kum Kee Japanese Style Soy Sauce is made from defatted soybeans and wheat. It is naturally brewed according to the tradition of Japanese, giving it a delectable aroma and rich savoury taste. With no preservatives added, you can enjoy with complete peace of mind.
Lee Kum Kee Japanese Style Soy Sauce is made from defatted soybeans and wheat. It is naturally brewed according to the tradition of Japanese, giving it a delectable aroma and rich savoury taste. With no preservatives added, you can enjoy with complete peace of mind.
| Weight | 0.75 kg |
|---|---|
| Dimensions | 10 × 20 × 10 cm |
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