Six Fortune Mung Bean Thread Noodles 200g

Mung Bean is glass noodles known by many names – cellophane noodles, Fensi, Chinese vermicelli and Bean Thread noodles. Instead of any flour, these noodles are made from water and starch like potato starch, mung bean starch, tapioca, green pea starch and canna.

Mung bean pasta has a slight bean taste with just a hint of earthiness. It is very subtle, and only the most discerning pallets would really notice. Once any of the commonly used sauces are applied, it tastes much as any other pasta does.